New Crop 2024: Technical Report
Wheat is a natural product, and every year brings subtle differences in its character. Our 2024 Harvest Crop Technical Report provides insight into this year’s Wildfarmed wheat and what it means for your baking. From fermentation times to flavour profiles, we've trialled the new harvest crop against 2023's flour and developed recipes to help your bakers adapt to the changes in the new crop.
Wildfarmed proves that farming can give back. To the soil, to nature and to the people it feeds. Our grain is grown in thriving, regenerative fields buzzing with bees, birds and bugs. Our farmers follow clear, measurable standards that put life back into the soil and flavour back into food, and make sure every harvest leaves the land better. Regenerative should be the standard, and Wildfarmed proves that it can be - environmentally and deliciously.
Our wheat, oats and barley do great things
It's a bit like baking bread. A great theory is key but it's the outcomes, the results, that matter most. Discover the real difference Wildfarmed regenerative farming makes.
Increase biodiversity
Improve soil health
Minimise water pollution
Reduce carbon
Wildfarmed. better for nature, better for taste
