REGEN FLOUR, OATS & BARLEY

Bakers, chefs and makers use Wildfarmed flour for business because it performs consistently and brings real flavour to the table. We supply Wildfarmed flour wholesale for bakeries, restaurants and food producers who want ingredients grown in a system that restores the land it depends on. Our range of regenerative flour, oats & barley for commercial use is built on taste, transparency and better farming. Because flavour doesn’t start in the kitchen, it starts in the field.