Okay, this is technically plain flour but its also a smash-it-out-the-park all rounder. You want to make melt in your mouth crumbly biscuits, light and airy shortcrust pastry, chewy cookies or fudgy brownies?

This is the go-to. We spoke to some of the chef's we work with who use this flour and they love it for batters and sauces too - told you it was an all-rounder. This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the quality needed to give our flour both flavour and function.