WILDFARMED FIELDS ARE FULL OF LIFE; BIRDS, BUGS AND BEES DOING THEIR THING. MORE DIVERSITY MEANS MORE NUTRIENTS AND MORE FLAVOUR.

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At the centre of everything we do is a network of pioneering, revolutionary growers, united by their desire to farm with nature, not against it.
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MEET THE WILDFARMED GROWERS

John Pawsey

SHIMPLING PARK FARM
SUFFOLK
WILDFARMED GROWER SINCE 2022

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Nick Padwick

WILD KEN HILL
NORFOLK
WILDFARMED GROWER SINCE 2021

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The Hosfords

TRAVELLER'S REST FARM
DORSET
WILDFARMED GROWER SINCE 2023

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Tom Fairfax

MINDRUM ESTATE
NORTHUMBERLAND
WILDFARMED GROWER SINCE 2021

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SEE THE FULL LIST OF GROWERS
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All of that went in to create a simple set of planet-positive parameters:

Wildfarmed flour is better for taste, nutritional and environmental impact.

PESTICIDE FREE GRAIN
COMPANION CROPS
Nutrition based on need
COVER CROPS
INTEGRATE LIVESTOCK
Read the Wildfarmed Regenerative Agriculture Standards
EXECUTIVE SUMMARY WILDFARMED STANDARDS

"IF WE DON'T FIND A WAY TO PUT THE NATURAL WORLD AT THE HEART OF OUR DAY TO DAY ECONOMIC REALITY, THEN CONSERVATION, IN THE WORDS OF WENDELL BERRY, WILL BE NOTHING MORE THAN A SERIES OF REARGUARD ACTIONS ON A DYING EARTH."

ANDY CATO, WILDFARMED CO-FOUNDER AND FARMER