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Oats
New Crop 2024: Technical Report
Seeded Sourdough
Nutty, toasty, slow-fermented brilliance woven with seeds.
CLASSIC JUMBO OATS
Big, bold, thickly rolled jumbo oats with a rustic bite & heaps of fibre
MEDIUM OATS
Goldilocks’ favourite oats: not too big, not too small
PATISSERIE FLOUR T55
For soft, light & delicate bakes or pasta.
PIZZA FLOUR
Perfect for crunchy, golden crusts and chewy bite.
PLAIN FLOUR
Anything but plain, this all-rounder has you covered.
PORRIDGE OATS
Creamy & dreamy - perfect for birchers, smoothies, coatings, cakes & cheesecake bases
Wildfarmed Regenerative Baguette
Classic, crunchy, beautifully soft-centred baguette with effortless charm.
REGENERATIVE CRUMPETS
Fluffy, bouncy crumpets built for butter-soaked joy.
Wildfarmed Regenerative Seeded Rolls
Seed-studded rolls bursting with flavour, soft, rich, and utterly indulgent.
Wildfarmed Regenerative Sliced Seeded Bread
Loud, lively, seed-studded energy in every slice.
Wildfarmed Regenerative White Rolls
Pillowy, dreamy rolls with buttery charm.
Wildfarmed Regenerative White Sourdough
Slow, tangy sourdough magic bringing rich, satisfying flavour and texture.
RUSTIC WHITE FLOUR T80
Tailored for long fermentation to give a greater depth of flavour.
SELF-RAISING FLOUR
Soft & light, add elevation & height to your cakes & puds.
ULTRA FINE WHOLEMEAL FLOUR
The best of both worlds: whole and unrefined yet finely milled to perfection.
VIENNOISERIE BLEND FLOUR T45
A blend of flours perfect for choux, puff and even pasta.
DARK BROWN FLOUR T130
A finely ground brown flour, full of fibre, perfect for pastries, pasta and pies.
LIGHT BROWN FLOUR T110
Add depth and nutty notes to your bakes.
WHITE BREAD FLOUR T65
Versatile, elastic and easy-rising for an airy crumb & golden crust.
WHOLEMEAL FLOUR T150
100% unrefined for the most malty, nutty flour on the market. Healthier and high in fibre.
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