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 WHITE BREAD FLOUR T65

Versatile, elastic and easy-rising for an airy crumb & golden crust.
VIENNOISERIE BLEND FLOUR T45

A blend of flours perfect for choux, puff and even pasta.
RUSTIC WHITE FLOUR T80

Tailored for long fermentation to give a greater depth of flavour.
 WHOLEMEAL FLOUR T150

100% unrefined for the most malty, nutty flour on the market. Healthier and high in fibre.
PIZZA FLOUR

Perfect for crunchy, golden crusts and chewy bite.
PLAIN FLOUR

Anything but plain, this all-rounder has you covered.
PATISSERIE FLOUR T55

For soft, light & delicate bakes or pasta.
SELF-RAISING FLOUR

Soft & light, add elevation & height to your cakes & puds.
 LIGHT BROWN FLOUR T110

Add depth and nutty notes to your bakes.
ULTRA FINE WHOLEMEAL FLOUR

The best of both worlds: whole and unrefined yet finely milled to perfection.
 DARK BROWN FLOUR T130

A finely ground brown flour, full of fibre, perfect for pastries, pasta and pies.
MEDIUM OATS (16kg)

Goldilocks’ favourite oats: not too big, not too small
Wildfarmed Regenerative Baguette

Classic, crunchy, beautifully soft-centred baguette with effortless charm.
Wildfarmed Regenerative White Sourdough

Slow, tangy sourdough magic bringing rich, satisfying flavour and texture.
Wildfarmed Regenerative White Rolls

Pillowy, dreamy rolls with buttery charm.
Wildfarmed Regenerative Sliced Seeded Bread

Loud, lively, seed-studded energy in every slice.
Wildfarmed Regenerative Seeded Sourdough

Nutty, toasty, slow-fermented brilliance woven with seeds.
Wildfarmed Regenerative Seeded Rolls

Seed-studded rolls bursting with flavour, soft, rich, and utterly indulgent.
Wildfarmed Regenerative Crumpets

Fluffy, bouncy crumpets built for butter-soaked joy.