How We Got Growing
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2018
Andy knighted for his services for farming, the Chevalier L'order Merite de Agricole.
Wildfarmed flour launches into first bakery in the UK, into the highly-acclaimed Jolene.
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2022
Andy Cato,
co-founder awarded National Trust tenancy in the Cotswolds.
Wholesale flour business launches with twenty farms and twenty customers.
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2022
Barley enters into our rotation.
Four co-branded loaves launch with Marks and Spencer. Over two hundred and fifty customers now using Wildfarmed.
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2024
Appeared on Clarksons Farm [Series 3] Oats now also now in our growers rotation.
Launched our first supermarket-ready own brand at Waitrose. Appeared on Clarksons Farm [Series 3] Oats now in our rotation.
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2025
Launched our own brand loaves into Tesco and Ocado. Wildfarmed oats, barley and wheat now being used by over 1,000 customers including Shake Shack, Nandos, Zizzi, Jubel and Tribe.
how a dj, a banker and an entertainer built a crew to flip food and farming
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Andy Cato Co-Founder
Possibly an unlikely combo, but Andy is both an award-winning farmer and an award-winning musician. Andy’s shift from making music and DJ-ing to regenerative agriculture has brought a fresh perspective to the industry. What started out as a personal quest for self-sufficiency has developed into a deep commitment to scaling regenerative farming. You’ll find him giving the keynote at Groundswell one day, headlining at Glastonbury the next.
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Edd lees Co-Founder
With over twenty years’ experience in financial markets, in 2018 Edd transitioned from this career to join George and Andy in founding Wildfarmed. Edd is committed to scaling nature-friendly farming and helping to rebuild connections within the food system.
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George lamb Co-Founder
After spending the first half of his career working in the entertainment industry, George began a new chapter in 2012 determined to make a positive and meaningful impact on society. He is passionate about improving people’s understanding and connection with the food system.
Come Along For The Ride.
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talkSustainable Foods 2026
When: 28.01.2026
Where: BUSINESS DESIGN CENTRE, LONDON
Catch our three co-founders at this year’s Sustainable Foods Conference, talking all things regenerative agriculture and its role in food system transformation.
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talkPIZZA WITH PRINCIPLES @ RMI: EUROPEAN CONFERENCE
When: 20.01.2026
Where: HILTON BANKSIDE, LONDON, UK
George Lamb, Co-founder of Wildfarmed, will join David Tester, Head of Marketing at Franco Manca, to discuss “Pizza with Principles”. The story behind our partnership with Franco Manca and the journey from Wildfarmed fields to pizza.