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Wildfarmed flour is used by over 500 best-in-class food businesses, from artisan bakeries to high street restaurant groups. Together, we’re transforming landscapes, bringing nature back into our fields and putting life back into our soils. All of this means that every loaf of bread you bake, or slice of pizza that you serve is better for you, your customers, and the planet.

Browse our flour range
18 TYPES OF FLOUR

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1.5KG - 16KG

WILDFARMED WHITE BREAD FLOUR

Simply the best tasting bread flour on the market. Elastic and easy-rising.

16Kg

WILDFARMED PLAIN FLOUR

The premium plain flour on the market. Delicate delicious and versatile

1.5KG - 16KG

WILDFARMED WHOLEMEAL FLOUR

100% unrefined for most malty, nutty flour on the market. Healthier and high in fibre.

1.5KG - 16KG

WILDFARMED LIGHT BROWN FLOUR

More bran, more flavour. Mix in to add depth and nutty notes to your bakes.

1.5KG - 16KG

WILDFARMED PATISSERIE FLOUR

Our finest white flour. For soft, light and delicate bakes

1.5KG - 16KG

WILDFARMED SELF RAISING FLOUR

A soft, light self-leavening flour used for biscuits, puddings and sponges.

1.5KG - 16KG

WILDFARMED RUSTIC WHITE FLOUR

Tailored for long-fermentation to give a greater depth of flavour. Nutty and earthy notes.

1.5KG - 16KG

WILDFARMED PIZZA FLOUR

Strong flour. Built to stretch and hold.

1.5KG - 16KG

WILDFARMED DARK BROWN FLOUR

Brown flour milled to a fine grade. Mix in to add a savoury taste to your bakes.

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WILDFARMED WHITE BREAD FLOUR
WILDFARMED PLAIN FLOUR
WILDFARMED WHOLEMEAL FLOUR
WILDFARMED LIGHT BROWN FLOUR
WILDFARMED PATISSERIE FLOUR
WILDFARMED SELF RAISING FLOUR
WILDFARMED RUSTIC WHITE FLOUR
WILDFARMED PIZZA FLOUR
WILDFARMED DARK BROWN FLOUR

WILDFARMED GROWERS

At the centre of everything we do is a network of pioneering, revolutionary growers, united by their desire to farm with nature, not against it.

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