WILDFARMED FLOUR MEANS FLAVOUR. AND BUSINESS.

Bakers, chefs and makers use Wildfarmed flour for business because it performs consistently and brings real flavour to the table. We supply Wildfarmed flour wholesale for bakeries, restaurants and food producers who want ingredients grown in a system that restores the land it depends on. This is regenerative flour for commercial use built on taste, transparency and better farming. Because flavour doesn’t start in the kitchen, it starts in the field.

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Wildfarmed flour, oats & barley are better for nature and better for taste.

BETTER FARMS. BETTER FOOD. From patisserie to pizza, our flour is the choice of chefs and bakers looking for the best quality ingredients

A POWERFUL BRAND. With the power to prove to your customers, you're doing great things

REAL IMPACT. We partner with the best in field to measure the outcomes in our farms: more birds & bees, healthier soil, cleaner water and reduced carbon

THE SUPPLY CHAIN OF THE FUTURE. We've built a segregated supply chain for 100% traceability and transparency from soil to wheat to flour

Awards across the board. From Britain’s Best Loaf to sustainability wins with ASK Italian, our flour proves that better for nature means better for flavour and for business, too.

TRACEABLE FROM FIELD TO FORK. We know every farmer and every field growing wheat, oats & barley to Wildfarmed's regen standards.

BAKE IT BETTER. Grown in regenerative fields that work with nature, our flour brings better character and depth to everything you bake.

ONLY THE BEST FOR YOU. We partner with the best mills and manufacturers to produce the highest quality product for your menu

BETTER FOR EVERYONE. You don’t need to speak regen to understand better. Cleaner rivers, healthier soil, thriving wildlife - better farms make a better future.

Join all the businesses in the Wildfarmed community who have tasted a better future

We are incredibly proud to have been Wildfarmed’s first customer back in 2021. We believed wholeheartedly in their mission to bring farmers together to grow grains at scale in a way that was better for the planet but also tasted fantastic. Everything we make at Marmadukes is flavour and quality led, which Wildfarmed only helps to amplify. Watching them continue their journey On The Road To Greggs has been wonderful to watch.
Clare Nye Co-Founder Marmadukes

The T45 works exactly the same as our previous croissant flour and has performed perfectly with the same process as well, so really minimal adjustments needed on recipes and specs! This is really great for us as we’re an incredibly busy team of bakers and to have a consistently reliable flour is a massive win for us
Sam Bobbett Head Baker The Newt

All of us at AngloThai share the ethos and mission of regenerative farming, not only from a sustainability viewpoint but also for peak flavour, and this is a message we are keen to speak to our guests about through our cooking. As we focus on Thai cuisine there is limited uses for European style flours, but we believe in Wildfarmed and the product so much we knew we had to create dishes to celebrate both. Wildfarmed is like family to AngloThai and we are proud to use their flours in our cooking each day.
John Chantarasak Co-Founder Anglo Thai

Our decision to move to Wildfarmed flour was driven by its outstanding flavour and nutritional benefits, which enhance the quality of our food across the board. Our chefs particularly value the depth of flavour it brings. Just as importantly, Wildfarmed’s regenerative farming approach supports soil health and biodiversity, aligning closely with our commitment to sustainable sourcing.
John Lilley Head of Culinary, B&I Lexington

I’ve been working with Wildfarmed for the past four years, and their values align perfectly with the ethos we uphold at Layers. Because of this shared commitment to quality, transparency, and doing things the right way, it was an easy choice for us to make sure Wildfarmed flour is in every product we create. Using regeneratively grown flour fits with how we approach our craft - thoughtfully, carefully, and with respect for the ingredients we work with. Our customers have responded really positively, appreciating that every product they enjoy from Layers reflects our care, attention, and commitment to making food that’s both delicious and responsibly made.
Guilia Agnoli Co-Founder Layers Bakery

To be honest it’s just better flour. Working in pizza for nearly a decade I’ve tried tons of flour and none of them offer what Wildfarmed does with taste and sustainability. Changing flour is a big risk considering it makes up such a large portion of our product but after swapping to Wildfarmed the only regret we had was not switching sooner.
Jesse Elias Founder World Famous Gordos

We switched to Wildfarmed at the start of 2025 - and now use their flour across most of our bakery range - because their commitment to regenerative farming aligns with our values as a community-focused and environmentally conscious bakery. The consistency of the flour is excellent, which gives us confidence that we can achieve that same high quality day after day. Our customers have responded really positively. They appreciate knowing where their food comes from and why those choices matter.
Wes Burden Co-Founder Docker Bakery

We love Wildfarmed’s passion and commitment to the environment, nature and health - growing better-tasting wheat that improves soil health and increases biodiversity. We are proud to say Wildfarmed is now Levy's ‘flour of choice’. Supporting British and regenerative agriculture are two key pillars of our sustainability strategy and the Wildfarmed team’s willingness to innovate with us, developing bespoke products for our supply chain, is hugely valued. Like Levy, Wildfarmed is working to leave the planet in a better place for future generations.
Kevin Watson Sustainability Director Levy

1.5kg Bag of Wildfarmed Regenerative White Bread Flour

 WHITE BREAD FLOUR T65

Versatile, elastic and easy-rising for an airy crumb & golden crust.

16kg Bag of Wildfarmed Regenerative Patisserie Flour

PATISSERIE FLOUR T55

She fine. For soft, light & delicate bakes or pasta.

PIZZA FLOUR

Perfect for crunchy, golden crusts and chewy bite.

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Your Menu, Regenerated.

Wildfarmed partners with the best bakeries and manufacturers of all sizes to offer regenerative pizza dough, bread, buns, pasta, wraps & more. All crafted with Wildfarmed regenerative flour. Better flavour. Better farming. Better for your menu.

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