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WILDFARMED REGENERATIVE FLOUR
ocado
tesco
waitrose
ocado
tesco
waitrose
ocado
tesco
waitrose
ocado
tesco
waitrose
Best for
All
flour
Oats
WHITE BREAD FLOUR T65
Versatile, elastic and easy-rising for an airy crumb & golden crust.
RUSTIC WHITE FLOUR T80
Tailored for long fermentation to give a greater depth of flavour.
VIENNOISERIE BLEND FLOUR T45
A blend of flours perfect for choux, puff and even pasta.
WHOLEMEAL FLOUR T150
100% unrefined for the most malty, nutty flour on the market. Healthier and high in fibre.
PIZZA FLOUR
Perfect for crunchy, golden crusts and chewy bite.
PLAIN FLOUR
Anything but plain, this all-rounder has you covered.
PATISSERIE FLOUR T55
She fine. For soft, light & delicate bakes or pasta.
SELF-RAISING FLOUR
Soft & light, add elevation & hight to your cakes & puds.
LIGHT BROWN FLOUR T110
Add depth and nutty notes to your bakes.
DARK BROWN FLOUR T130
A finely ground brown flour, full of fibre, perfect for pastries, pasta and pies.
ULTRA FINE WHOLEMEAL FLOUR
The best of both worlds: whole and unrefined yet fiinely milled to perfection.
CLASSIC JUMBO OATS
Big, bold, thickly rolled jumbo oats with a rustic bite & heaps of fibre
PORRIDGE OATS
Creamy & dreamy - perfect for birchers, smoothies, coatings, cakes & cheesecake bases
MEDIUM OATS
Goldilocks’ favourite oats: not too big, not too small
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