There's nothing more that we love than a flour who can do it on her own. Raising puddings, pancakes, scones and sponges to become super soft, fluffy and feather-light, we bow down to this legend.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the quality needed to give our flour both flavour and function.