Grown better. Tastes better.
Better flavour, better farms
From loaves to rolls, baguettes to buns, every bite is grown in a field buzzing with biodiversity and rich in healthy soil. The result? Food that actually tastes alive, with an impact traceable from field to fork. Boring food is cancelled. Better food is Wildfarmed.
As seen in
wildfarmed in the wild
Whether it’s our bright green packaging featuring birds and bees and disco balls or the most delicious regenerative collabs with your favourite foods, we always bring the taste and the party.
Our wheat, oats and barley do great things
It's a bit like baking bread. A great theory is key but it's the outcomes, the results, that matter most. Discover the real difference Wildfarmed regenerative farming makes.
Increase biodiversity
Improve soil health
Minimise water pollution
