Wildfarmed Regenerative Seeded Rolls
Wildfarmed Regenerative Seeded Rolls
Kitchen counter with Wildfarmed bread
Wildfarmed Regenerative Seeded Rolls

Wildfarmed Regenerative Seeded Rolls

Seeded Rolls - the little loaf that brings a lot to the table.

Topped and packed with six types of seeds, nutty and malty, and made with Wildfarmed regenerative flour, perfect for picnics, packed lunches, or sneaky mid-morning bites. Totally irresistible.

Wildfarmed® Wheat Flour*, Water, Mixed Seeds (16%) (Sunflower Seeds, Pumpkin Seeds, Brown Linseeds, Golden Linseeds, Millet, Chia Seeds, Poppy Seeds), Free Range Whole Egg, Cold Pressed Rapeseed Oil, Wheat Gluten,Barley Malt Flour, Salt, Wheat Flour, Yeast, Fermented Wheat Flour.

*Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin.

Allergens: See ingredients in bold. May contain milk and other cereals containing gluten and milk.

Storage: Store in a cool place, unrefrigerated, to keep the rolls at their best. Storing in warm temperatures may reduce shelf life. Suitable for home freezing - freeze by ‘Best Before’ date and use within one month. Defrost thoroughly before use. Do not refreeze.

Our wheat, oats and barley do great things

It's a bit like baking bread. A great theory is key but it's the outcomes, the results, that matter most. Discover the real difference Wildfarmed regenerative farming makes.

Increase biodiversity

Improve soil health

Minimise water pollution

Reduce carbon

Learn more

Wildfarmed. better for nature, better for taste

Supply chain of the future - proving that regen farming works at scale.
Available in leading food retailers across the UK
Awards across the board from best bakery brand to sustainability initiative of the year
Made from 100% British Flour