Ingredients: Wildfarmed® Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Wheat Gluten, Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour, Treatment Agent: Ascorbic Acid.

Our bread-making process predates the Chorleywood process that’s heavily reliant on artificial additives and rapid fermentation. Our Sliced Sliced Bread can be frozen at home and does not contain palm oil or fat, artificial preservatives or emulsifiers. It does contain ascorbic acid, fermented wheat flour and added gluten to naturally prolong shelf life and ensure you always get a consistently well-risen loaf.