Similar to our White Bread Flour but the country version, Rustic isn't about big city, bright lights, rustic is about letting us see her roots, she's from the coutry, didn't you know? With flecks of bran run throughout the flour, rustic has amazing flavour and aroma. We like to use rustic for distinctively delicious loaves, rolls and baguettes.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.