More bran, more flavour. You want more depth in your bakes? More fibre? This is light brown, the best of both worlds

Lets bring light brown into the mix, refined enough to produce light breads and buns, but with all the qualities a little bit of bran brings.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.