Milled to be smaller, finer in texture and whiter in colour Patisserie flour knows how to make a scene. Featured in such products as choux, puff, milk bread, Patisserie even has the audacity to excel as a pasta flour.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.