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Our mission is to transform landscapes, taking fields that were otherwise silent dead zones, and turning them into thriving fields full of life.

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The current food system is the leading cause of soil degradation, water pollution, deforestation and loss of wildlife.
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But our food doesn't need to be grown this way. We can grow abundant and affordable food in a way which protects and restores wildlife. Food that is full of life. This starts in our fields and is in everything we do.

Wildfarmed flour and bread is better for taste, nutritional and environmental impact.

Wildfarmed flour is better for taste, nutritional and environmental impact.

Invertebrates levelled up. 500% INCREASE IN WILDFARMED FIELDS.
Pollinators increased. FLOWERING COVER CROPS THAT THE BEES LOVE.
Birds back in our countryside. ENGLISH PARTRIDGE! WOODCOCK!
CARBON. THE REDUCTION OF CHEMICAL INPUTS PLUS THE WILDFARMED BIOLOGY BASED-CROPPING TECHNIQUES MEANS 2.8KG LESS OF CO2 IN THE ATMOSPHERE PER 1K.G OF WILDFARMED REGENERATIVE FLOUR AS COMPARED TO 1KG O CONVENTIONAL FLOUR
Waterways cleared. 40% OF CHEMICALS IN OUR RIVERS AND STREAMS COMES FROM AGRICULTURE. NO HARMFUL CHEMICALS ON WILDFARMED CROPS MEANS NO CHEMICAL RUNOFF.