Regenertaive

flour and bread

Wildfarmed products come from fields full of life, growing in ways that improve soil health, boost biodiversity, reduce water pollution, and cut carbon emissions. Whether at home or in a kitchen, they’re made to make a difference.

Life Changing regen food

Wildfarmed bread and flour don’t just taste great or help make the best cookies, pasta or pizza, it’s a taste of a better future for everyone. Our regen wheat is farmer and farmland-friendly - restoring soil and landscapes across the country. So yeah, life life-changing. For real.

OUR LIFE CHANGING RANGE

LIFE CHANGING BREAD

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LIFE CHANGING FLOUR

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Where can you

find us?

With every passing week, it’s becoming easier to get your hands on Wildfarmed products, whether that’s in stores across the country or delivered to your door. Our flour and bread, sourced entirely from regenerative farms, are now used by over 500 best-in-class food businesses, from artisan bakeries to high street restaurant groups. Together, we’re transforming landscapes, bringing nature back into our fields, and putting life back into our soils. So every loaf you bake or slice of pizza you serve is better for you, your customers, and the planet.

Bread, pizza and pasta made with Wildfarmed flour are available throughout the UK. Pop in your postcode to find your closest stockist.

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From the field

All of the wheat for our flour is grown across the UK and France by regenerative farmers we personally know by name. As we know our farmers so well, we are proud to say that all of the wheat comes from a 100% traceable supply chain, crops where no pesticides have been applied in the growing process, crops that are grown with companion restoring biodiversity and reducing carbon emissions.

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