SHIMPLING PARK FARM
SUFFOLK
WILDFARMED GROWER SINCE 2022
Life Changing regen food
Wildfarmed bread and flour don’t just taste great or help make the best cookies, pasta or pizza, it’s a taste of a better future for everyone. Our regen wheat is farmer and farmland-friendly - restoring soil and landscapes across the country. So yeah, life life-changing. For real.
OUR LIFE CHANGING RANGE
Where can you find us?
With every passing week, it becomes easier to get hold of Wildfarmed products, wherever you are. You’re now able to find Wildfarmed flour and bread sourced entirely from regenerative sources, in stores around the country as well as for online delivery.
Bread, pizza and pasta made with Wildfarmed flour are available throughout the UK. Pop in your postcode to find your closest stockist.
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WHERE OUR WHEAT COMES FROM
- All of the wheat for our flour is grown across the UK and France by regenerative farmers we personally know by name.
As we know our farmers so well, we are proud to say that all of the wheat comes from a 100% traceable supply chain, crops where no pesticides have been applied in the growing process, crops that are grown with companion restoring biodiversity and reducing carbon emissions.
MEET THE WILDFARMED GROWERS
