Wildfarmed Regenerative Seeded Sourdough
Seeded Sourdough is the loaf that comes with a little extra flair.
A 32-hour traditional sourdough fermentation meets a 5-seed blend, giving you nutty, toasty flavours in every bite. Made with Wildfarmed flour, this loaf is slow, thoughtful, and utterly irresistible - perfect for topping, toasting, or dunking in soup.
Wildfarmed proves that farming can give back. To the soil, to nature and to the people it feeds. Our grain is grown in thriving, regenerative fields buzzing with bees, birds and bugs. Our farmers follow clear, measurable standards that put life back into the soil and flavour back into food, and make sure every harvest leaves the land better. Regenerative should be the standard, and Wildfarmed proves that it can be - environmentally and deliciously.
| Nutrition (Typical) | Per 100g Energy | 1001kJ | 237kcal Fat | 3.8g Of which saturates | 0.5g Carbohydrates | 40.6g Of which sugars | 1.1g Fibre | 5.3g Protein | 7.7g Salt | 0.96g |
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Our wheat, oats and barley do great things
It's a bit like baking bread. A great theory is key but it's the outcomes, the results, that matter most. Discover the real difference Wildfarmed regenerative farming makes.
Increase biodiversity
Improve soil health
Minimise water pollution
Reduce carbon
Wildfarmed. better for nature, better for taste
