Wildfarmed Regenerative Simply Sourdough
Our Simply Sourdough is made with Wildfarmed flour, water and salt. No artificial emulsifiers or additives.
Made with British regenerative flour, it's packed with flavour and baked with care for the land it comes from. With generously sized slices, it's perfect for piling high with your favourite toast toppings or building the ultimate sarnie. Cut it, chew it, toast it, love it.
Wildfarmed proves that farming can give back. To the soil, to nature and to the people it feeds. Our grain is grown in thriving, regenerative fields buzzing with bees, birds and bugs. Our farmers follow clear, measurable standards that put life back into the soil and flavour back into food, and make sure every harvest leaves the land better. Regenerative should be the standard, and Wildfarmed proves that it can be - environmentally and deliciously.
| Nutrition (Typical) | Per 100g | Per Slice (61g) |
|---|---|---|
| Energy | 976kJ | 595kJ |
| 230kcal | 141kcal | |
| Fat | 1.0g | 0.6g |
| Of which saturates | 0.2g | 0.1g |
| Carbohydrates | 46.0g | 28.0g |
| Of which sugars | 2.0g | 1.2g |
| Fibre | 4.1g | 2.5g |
| Protein | 7.9g | 4.8g |
| Salt | 0.96g | 0.59g |
Our wheat, oats and barley do great things
It's a bit like baking bread. A great theory is key but it's the outcomes, the results, that matter most. Discover the real difference Wildfarmed regenerative farming makes.
Increase biodiversity
Improve soil health
Minimise water pollution
Reduce carbon
Wildfarmed. better for nature, better for taste
