Chilli Cheese Flatbreads
Savoury

Chilli Cheese Flatbreads

With tangy spring onions, gooey organic cheddar, and a chilli kick, these chilli cheese flatbreads are a summer afternoon hit. Made with Yeo Valley Organic yoghurt and our Wildfarmed bread flour, this recipe was created with nature in mind. From our regenerative farm in Wiltshire to Yeo Valley’s organic farm in Somerset, we’re led by practices that care for our soil, biodiversity, planetary and human health. Food that’s good for you and good for the planet. This dough recipe makes four flatbreads, so check out our Lemon & Blueberry Flatbread recipe for a sweet and savoury feast.

Ingredients

For the flatbreads

  • 260g Wildfarmed Life-changing Bread Flour
  • 1 tsp. fine sea salt
  • 3 tsp. baking powder
  • 240g Yeo Valley Organic natural yogurt
  • 2 tbsp olive oil

For the chilli cheese topping 

  • 100g jarred jalapeno slices, sliced in half 
    1 spring onion, finely sliced 
  • 100g Yeo Valley Organic cheddar cheese, grated 
    1/2 tsp chilli flakes
  • Chilli oil, to drizzle. 

Method

For the flatbreads 

  1. Mix together the flour, salt and baking powder in a medium bowl. Make a well in the middle of the flour and add the yogurt and oil.

  2. Mix together into a dough and shape the dough into a ball.

  3. Preheat a pizza oven, or frying pan over a hot heat and grill (heat your grill to its highest temperature, usually 250ºc). Dust your work surface with flour and tip the dough out onto it. Divide the dough into 4 equal pieces and roll each one into a ball.

  4. Using a rolling pin, roll the dough to about 5mm thick. See below for toppings…

For chilli cheese toppings

  1. Sprinkle the cheese over the top of the dough and top with jalapeños and spring onions. Place the flatbreads one at a time into the pizza oven/frying pan. If using a frying pan, now place this under a hot grill. Cook until the cheese is bubbling and the edges are golden brown.

  2. Remove from the oven/grill, sprinkle with chilli flakes and drizzle with chilli oil.

More Wild Thinking

Green Goddess Scones
Savoury

Green Goddess Scones

Our 'green goddess' scones has a thriving herb garden and an unshakable love for cheese and scones with her tea—that’s the scones we mean, not just you. These cheesy, herby, buttery scones are a perfect treat to celebrate all green and good - ideal for using up the herbs in your garden (or in the back of your fridge). Made with our 100% regeneratively farmed Wildfarmed flour, they’re fragrant, flavour-packed, and, naturally, full of life. They're perfectly served warm with a healthy spread of butter and a strong brew.