Tart, fresh, and full of life, these lemon and blueberry flatbreads are an easy-to-make treat for the whole family. Made with Yeo Valley yoghurt and our Wildfarmed bread flour, this recipe was created with nature in mind.
From our regenerative farm in Wiltshire to Yeo Valley’s organic farm in Somerset, we’re led by practices that care for our soil, biodiversity, planetary and human health. Food that’s good for you and good for the planet.
This dough recipe makes four flatbreads, so check out our Chilli Cheese Flatbread recipe for a sweet and savoury feast.
The kind of cake you’ll smell before you see… Through the farmhouse, to the oven, to find an inviting slice on the kitchen table with your name on it. Like a carrot cake, but better, packed with harvest fruit and veg and our 100% regeneratively farmed Wildfarmed flour. It’s a sweet, spicy and wholesome loaf that celebrates the best of the season’s produce and the farmers who grew it.
Whether it's with your first cup of tea of the day or as you stumble back into the kitchen, our sunrise cookies are made for just that. Sunrise, whichever side of it you’re coming from. Designed to be baked from frozen, these treats are in your freezer drawer when you need them. Packed with oats, nuts, fruit and seeds, and our 100% regeneratively farmed Wildfarmed flour, they’re just about nutritious enough to count as breakfast. But with chunks of dark chocolate and a caramel-ly chew, they’re full of life, too. What side of sunrise are you?
