There’s a reason some classics never go out of style. To bring out the best in our Wildfarmed flour, we let the dough ferment naturally over three days. The result? A show-stopping loaf with a satisfyingly crunchy crust and a soft, airy middle bursting with flavour. It’s a bit of a wait, but trust us—this bread is worth every minute. Perfect for when you want to impress or just treat yourself to something truly special.
Crafted with Wildfarmed regenerative flour, this white sourdough loaf boasts a golden, crackly crust and a soft, airy crumb. Its tangy flavor and chewy texture are perfect for pairing with your favorite cheeses, spreads, or simply enjoyed on its own. This sourdough is a testament to the power of regenerative farming, promoting soil health and biodiversity for a truly sustainable and delicious loaf.
Who doesn’t love the smell of a freshly baked loaf or a newly popped piece of toast first thing in the morning? Well, gone are the days when you needed to walk to your local supermarket to pick up a sliced white loaf (however, if you want to, we’d really recommend our Life-Changing Sliced White… We promise we’re not biased). Now you can make this super simple white bread loaf for all the family.
