Finely ground, but still full of fibre, this flour is number one when it comes to that desire to add that wholemeal depth and flavour to pastries, cookies, cakes and pasta whilst still having achieving that all important lightness for your bakes.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.