Okay, this is technically plain flour but its also a smash-it-out-the-park all rounder. You want to make melt in your mouth crumbly biscuits, light and airy shortcrust pastry, chewy cookies or fudgy brownies? This is the go to.

We spoke to some of the chef's we work with who use this flour and they love it for batters and sauces too - told you it was an all-rounder.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the quality needed to give our flour both flavour and function.