Okay, look at this CV: Versatile, reliable, Best-seller. Works for sourdough, yeasted bread, baps, buns, and rolls; as a base to add wholemeal or brown, name a bread; this flour has got it.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.