Delicious ways to put Wildfarmed flour and grains at the heart of your table.
Crafted with Wildfarmed regenerative flour, this white sourdough loaf boasts a golden, crackly crust and a soft, airy crumb. Its tangy flavor and chewy texture are perfect for pairing with your favorite cheeses, spreads, or simply enjoyed on its own. This sourdough is a testament to the power of regenerative farming, promoting soil health and biodiversity for a truly sustainable and delicious loaf.
Who doesn’t love the smell of a freshly baked loaf or a newly popped piece of toast first thing in the morning? Well, gone are the days when you needed to walk to your local supermarket to pick up a sliced white loaf (however, if you want to, we’d really recommend our Life-Changing Sliced White… We promise we’re not biased). Now you can make this super simple white bread loaf for all the family.
There’s a reason some classics never go out of style. To bring out the best in our Wildfarmed flour, we let the dough ferment naturally over three days. The result? A show-stopping loaf with a satisfyingly crunchy crust and a soft, airy middle bursting with flavour. It’s a bit of a wait, but trust us—this bread is worth every minute. Perfect for when you want to impress or just treat yourself to something truly special.
