The Wildfarmed Kitchen

Our 'green goddess' scones has a thriving herb garden and an unshakable love for cheese and scones with her tea—that’s the scones we mean, not just you. These cheesy, herby, buttery scones are a perfect treat to celebrate all green and good - ideal for using up the herbs in your garden (or in the back of your fridge). Made with our 100% regeneratively farmed Wildfarmed flour, they’re fragrant, flavour-packed, and, naturally, full of life. They're perfectly served warm with a healthy spread of butter and a strong brew.

With tangy spring onions, gooey organic cheddar, and a chilli kick, these chilli cheese flatbreads are a summer afternoon hit. Made with Yeo Valley Organic yoghurt and our Wildfarmed bread flour, this recipe was created with nature in mind. From our regenerative farm in Wiltshire to Yeo Valley’s organic farm in Somerset, we’re led by practices that care for our soil, biodiversity, planetary and human health. Food that’s good for you and good for the planet. This dough recipe makes four flatbreads, so check out our Lemon & Blueberry Flatbread recipe for a sweet and savoury feast.