Delicious ways to put Wildfarmed flour and grains at the heart of your table.
The kind of cake you’ll smell before you see… Through the farmhouse, to the oven, to find an inviting slice on the kitchen table with your name on it. Like a carrot cake, but better, packed with harvest fruit and veg and our 100% regeneratively farmed Wildfarmed flour. It’s a sweet, spicy and wholesome loaf that celebrates the best of the season’s produce and the farmers who grew it.
Whether it's with your first cup of tea of the day or as you stumble back into the kitchen, our sunrise cookies are made for just that. Sunrise, whichever side of it you’re coming from. Designed to be baked from frozen, these treats are in your freezer drawer when you need them. Packed with oats, nuts, fruit and seeds, and our 100% regeneratively farmed Wildfarmed flour, they’re just about nutritious enough to count as breakfast. But with chunks of dark chocolate and a caramel-ly chew, they’re full of life, too. What side of sunrise are you?
Our 'green goddess' scones has a thriving herb garden and an unshakable love for cheese and scones with her tea—that’s the scones we mean, not just you. These cheesy, herby, buttery scones are a perfect treat to celebrate all green and good - ideal for using up the herbs in your garden (or in the back of your fridge). Made with our 100% regeneratively farmed Wildfarmed flour, they’re fragrant, flavour-packed, and, naturally, full of life. They're perfectly served warm with a healthy spread of butter and a strong brew.
Crafted with Wildfarmed regenerative flour, this white sourdough loaf boasts a golden, crackly crust and a soft, airy crumb. Its tangy flavor and chewy texture are perfect for pairing with your favorite cheeses, spreads, or simply enjoyed on its own. This sourdough is a testament to the power of regenerative farming, promoting soil health and biodiversity for a truly sustainable and delicious loaf.
Who doesn’t love the smell of a freshly baked loaf or a newly popped piece of toast first thing in the morning? Well, gone are the days when you needed to walk to your local supermarket to pick up a sliced white loaf (however, if you want to, we’d really recommend our Life-Changing Sliced White… We promise we’re not biased). Now you can make this super simple white bread loaf for all the family.
There’s a reason some classics never go out of style. To bring out the best in our Wildfarmed flour, we let the dough ferment naturally over three days. The result? A show-stopping loaf with a satisfyingly crunchy crust and a soft, airy middle bursting with flavour. It’s a bit of a wait, but trust us—this bread is worth every minute. Perfect for when you want to impress or just treat yourself to something truly special.
