The Wildfarmed Kitchen

With tangy spring onions, gooey organic cheddar, and a chilli kick, these chilli cheese flatbreads are a summer afternoon hit. Made with Yeo Valley Organic yoghurt and our Wildfarmed bread flour, this recipe was created with nature in mind. From our regenerative farm in Wiltshire to Yeo Valley’s organic farm in Somerset, we’re led by practices that care for our soil, biodiversity, planetary and human health. Food that’s good for you and good for the planet. This dough recipe makes four flatbreads, so check out our Lemon & Blueberry Flatbread recipe for a sweet and savoury feast.

Tart, fresh, and full of life, these lemon and blueberry flatbreads are an easy-to-make treat for the whole family. Made with Yeo Valley yoghurt and our Wildfarmed bread flour, this recipe was created with nature in mind.

From our regenerative farm in Wiltshire to Yeo Valley’s organic farm in Somerset, we’re led by practices that care for our soil, biodiversity, planetary and human health. Food that’s good for you and good for the planet. 

This dough recipe makes four flatbreads, so check out our Chilli Cheese Flatbread recipe for a sweet and savoury feast.