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All
Bread
flour
Oats
PATISSERIE FLOUR T55
For soft, light & delicate bakes or pasta.
PIZZA FLOUR
Perfect for crunchy, golden crusts and chewy bite.
PLAIN FLOUR
Anything but plain, this all-rounder has you covered.
RUSTIC WHITE FLOUR T80
Tailored for long fermentation to give a greater depth of flavour.
SELF-RAISING FLOUR
Soft & light, add elevation & height to your cakes & puds.
ULTRA FINE WHOLEMEAL FLOUR
The best of both worlds: whole and unrefined yet finely milled to perfection.
VIENNOISERIE BLEND FLOUR T45
A blend of flours perfect for choux, puff and even pasta.
DARK BROWN FLOUR T130
A finely ground brown flour, full of fibre, perfect for pastries, pasta and pies.
LIGHT BROWN FLOUR T110
Add depth and nutty notes to your bakes.
WHITE BREAD FLOUR T65
Versatile, elastic and easy-rising for an airy crumb & golden crust.
WHOLEMEAL FLOUR T150
100% unrefined for the most malty, nutty flour on the market. Healthier and high in fibre.
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